Post a shift and get matched with reliable, verified casual staff in minutes β or find flexible shifts near you, paid fairly against Fair Work award rates.
Built for hospitality
HospitalityStaffOnline connects venues that need reliable casual staff with people who actually want to work those shifts β bartenders, wait staff, kitchen hands and more.
No recruiter markups, no lock-in contracts, no chasing timesheets. Just a shift posted, a shift filled, and pay calculated automatically against the correct Fair Work award rate.
How it works
Whether you're posting a shift or picking one up, the whole process happens in the app β no phone tag, no paperwork.
Roles on the platform
Twelve role types, each mapped to the correct Fair Work classification so pay is right from the first shift.
Why HospitalityStaffOnline
We built this around the way casual hospitality shifts actually work β not a generic gig-economy template.
Deal directly with staff β no recruiter markups, no lock-in contracts.
Every shift is priced against the correct MA000009 award rate automatically.
RSA, RCG, food safety and more β checked before staff can apply.
Digital check-in and check-out with timestamps β no paper timesheets.
Staff get paid fast; venues get one clean invoice covering wages, super and the platform fee.
Not a generic gig app β designed around real venue shift patterns from day one.
Be first to know
Leave your email and we'll let you know the moment shifts go live in your area.
Post a shift and get matched with reliable, verified casual staff β no agency fees, no lock-in contracts.
Pick up casual shifts on your own schedule. Get paid fairly against award rates, with same-week payouts.
FAQ
We're finishing testing now. Join the list above and we'll email you the moment shifts go live in your area.
Staff are paid in full at award rates. Venues pay a simple platform fee on top β full pricing will be published at launch.
Starting in Sydney, with more of NSW and other states to follow based on demand.
RSA, RCG, food safety supervisor and more β flexible, since most hospitality workers hold a mix of certifications.